Lapsang Souchong 4 oz

Produced in the Fujian province of China, these large tea leaves are smoked over a pine-wood fire, giving them an intensely smoky flavor. When infused, a full-bodied, dark, smoky infusion arises. Its flavor has often been compared to that of a single malt scotch. A very popular tea, but an acquired taste. Not for the light-hearted! If you're curious about this unique tea, ask us for a free sample.